SHARING MENUS

Choose one menu to be shared by the whole party. Minimum of two people to order a sharing menu.

Groups of 6+ are kindly asked to pre order their menu before arrival.


DELUXE MENUS

  • Manchego D.O.

    Serrano ham

    Marinated olives

    Pimientos de padron

    Mussles with coconut broth and chili

    Seasonal fish with fennel and beurre blanc

    Fried calamari with caper majonnaise

    Mutton with mango, melon and chili

    Braised beef with kale and chili

    Wrapped dates with blue cheese

    Saltbaked potatoes with mojo sauce

    Tomato salad with pickled red onion

     

    ①③④⑤⑥⑦⑧⑨⑩
    PER PERSON DESSERT INCLUDED 760,-

  • Ceviche

    Patatas bravas

    Pimientos de padron

    Paella with seasonal seafood

    Mussels with coconut broth and chili

    Scallops with truffle nage

    Norwegian sea lobster with gremolata

    Deep fried cod tounges

    Bolinhos (stockfish) with taragon mayonnaise

    Fried calamari with caper majonnaise

    Seasonal fish with fennel and beurre blanc

    Tomato salad with pickled red onion

     

    ①③④⑤⑥⑦⑨⑩
    PER PERSON DESSERT INCLUDED 755,-

REGULAR MENUS

  • «Grotteost» local cave aged cheese

    Braised beef with kale and chili

    Meatballs in a spicy tomato sauce

    Chorizo braised in apple juice with peppers

    Marinated chicken served in a tomato sauce

    Chili fried mushrooms with herb dressing

    Saltbaked potatoes with mojo sauce

    Tomato salad with pickled red onion

    Homemade sourdough bread and aioli

     ③⑤⑥⑦⑧⑨
    PER PERSON DESSERT INCLUDED 535,-

  • Melon and coppa ham

    Wild king prawns with garlic and chili

    Duck wings confit in apple reduction

    Mutton with mango, melon og chili

    Meatballs in a spicy tomato sauce

    Chili fried mushrooms with herb dressing

    Saltbaked potatoes with mojo sauce

    Tomato salad with pickled red onion

    Homemade sourdough bread and aioli

    ③⑤⑥⑦⑧⑨⑩
    PER PERSON DESSERT INCLUDED 615,-

  • Marinated olives

    Vegan ceviche

    Patatas bravas

    Pimientos de padron

    Hummus with pomegranate

    Chickpea fritters with onion compote

    Fried broccoli with vegetable dip

    Stuffed mushrooms with garlic and spinach

    Risotto with mushrooms and green peas

    Tomato salad with pickled red onion

    Homemade sourdough bread and aioli

    ④⑤⑦⑧⑨⑪⑬
    PER PERSON DESSERT INCLUDED 565,-

SMALL MENUS

  • Marinated olives

    Wrapped dates with Hitra blue cheese

    Wild king prawns with garlic and chili

    Mutton with mango, melon and chili

    Saltbaked potatoes with mojo sauce

    Homemade sourdough bread and aioli

    ③⑤⑥⑨⑩
    PER PERSON 285,-
    WITH DESSERT 395,-

  • Pimientos de padron

    Paella with seasonal seafood

    Mussels with coconut broth and chili

    Seasonal fish with fennel and beurre blanc

    Tomato salad with pickled red onion

    Homemade sourdough bread and aioli

    ①③④⑤⑥⑦⑨⑩
    PER PERSON 325,-
    WITH DESSERT 435,-

  • Pimientos de padron

    Braised beef with kale and chili

    Meatballs in a spicy tomato sauce

    Chorizo braised in apple juice with peppers

    Tomato salad with pickled red onion

    Saltbaked potatoes with mojo sauce

    Homemade sourdough bread and aioli

    ③④⑤⑥⑦⑧⑨
    PER PERSON 345,-
    WITH DESSERT 455,-

 

INDIVIDUAL TAPAS

If you would rather compose your own menu

 

ALLERGIES:

① MOLLUSCS ② BARLEY ③ EGG

④ FISH ⑤ WHEAT ⑥ MILK

⑦ CELERY ⑧ SOY ⑨  SULFITE

⑩ SHELLFISH ⑪ NUTS ⑫ PEANUTS

⑬ MUSTARD ⑭ SESAME ⑮ LUPINE